Great Book: Your New Robotic World

"Important Innovations Collection: Robotics" by Journalist Edward Kane - Great Gift

Hottest, New Robots for Human Service, Search & Rescue, Medicine & Much More

For your enjoyment, here's a sample chapter of my e-book, paperback and audiobook on Amazon, Kindle and Audible.

1.     Restaurant Robots

Source:  Robot Restaurant

China's Robot Restaurant
Robots are on duty in restaurants from China to Boston.  They work as chefs, cooks, waiters, hosts, even entertainers.  The robots are delivering a lot of good food and entertainment value.  The question is:  do you have to leave them a tip??  The tip is up to you.  But the point is, robotics is at a tipping point for the restaurant industry.

Boston's Restaurant Robots

In Boston, 4 MIT engineers and Michelin-starred Master Chef Daniel Boulud recently opened a robotic restaurant.  It's called Spyce and is a fast casual restaurant primarily for the lunchtime, office worker crowd.  The robots prepare all the meals.  The owners claim the robots cook your made-to-order meal in three minutes.  The robots specialize in cooking grains and vegetables.  It's an example of the growing use of robotic technology in restaurants.

China's Robot Restaurant 

In Harbin, China 20 robots serve diners at the Robot Restaurant.  They cook, wait tables and usher in the guests.  There's a robot Master Chef, a robot entertainer that sings and a robot greeter that ushers in guests with a few welcoming words.  They stand 5 feet tall and command 10 facial expressions.  Robot Restaurant is growing in international popularity.  The robots prepare more than 30 meals. A number of restaurants in China also are replacing their wait staffs with robots.

Robotic Restaurants' Future 2020 and Beyond

At a recent National Restaurant Association meeting, experts from Microsoft forecast that artificial intelligence and robotics are the keys to the restaurant industry's future.  Robots will increasingly cook food, manage inventory, wait tables and deliver food.  Automation in restaurants will drive their fate and future.  A big future looms for restaurant robots, that also will be big in fast food.

For a sample read, click on https://read.amazon.com/kp/embed?asin=B07K4QX385&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_lS98Db80CP8F1

For a sample audiobook listen, go to https://www.amazon.com/Important-Innovations-Collection-Innovation-Impressive/dp/B07XTQW4JJ/ref=tmm_aud_swatch_0?_encoding=UTF8&qid=&sr=

amazon.com/author/ekane 

I co-authored this with fellow journalist Ed Kane and I'm a TV broadcast journalist in the US who narrated the audiobook.  As a journalist, I think you will find this of great use and benefit.