Important Innovations

  D A ILY INNOVATION BRIEF   By Journalists Edward  Kane & Marya nne Kane A TIME FOR WHINE:  CLIMATE CHANGE COULD DESTROY OUR FAVORITE WINES                                                                                    Source:  Stock 90% of premier winegrowing regions could lose the ability to grow grapes due to Climate Change The findings come from a new study published by Nature Reviews Earth and Environment done by Bordeaux Sciences Agro Research Institute The world's most celebrated wine-growing regions are being impacted by CC and could become unsuitable by 2100 Rising temps/global warming in premier regions such as Spain, Italy, Southern France and California could make wines sweeter and more alcoholic and even prevent grape growth Heat waves from CC, excessive drought and widespread global warming, which are highly likely, put at risk 90% of premier wine growing regions and 70% of existing regions Grapes are the world's 3rd most valuable horticultural crop and t

   D A ILY INNOVATION BRIEF                By Journalists Edward Kane & Marya nne Kane CLIMATE CHANGE'S IMPACT ON WINE                                                                                          Source: Stock Climate Change has had many negative influences on our lives.  But according to research from a world-renowned university, there is a standout positive.  Here's what we know: Oxford University researchers have discovered that global warming is improving the quality of wine Specifically, warmer summers and wetter winters yield better wine The study took a look at 50 years of wine scores from the Bordeaux wine region The key finding:  with greater warming wines get stronger Conversely, Climate Change is adversely impacting beer Global warming's rising temperatures is making lager and IPAs (Independent pale ales) taste more bitter As we sit back and reflect on the gloom  and doom of Climate Change, we can at least raise a glass of Bordeaux and toast Clima