DAILY INNOVATION BRIEF by Maryanne Kane, Journalist
D A ILY INNOVATION BRIEF By Journalists Edward Kane & Marya nne Kane NEW SCIENCE: WINE & CHEESE MAY PREVENT DEMENTIA Source: Stock New scientific research suggests that a daily glass of red wine, eating cheese and consuming lamb once a week can reduce the risk of dementia and Alzheimer's by increasing levels of protein to protect the brain from damage. Here are some key facts: Scientists from the University of Iowa analyzed diets of nearly 2,000 Britons, 46 to 77 years old, over 8 years Cheese was found to be the most protective food against age-related cognitive decline Daily red wine and a weekly portion of lamb also improved cognitive power High levels of salt intake proved to be the biggest threat to cognitive power Responsible daily consumption of red wine and cheese were shown to benefit the brain and protect it from Alzheimer's and dementia The Iowa team of scientists utilized the UK Bioba