DAILY INNOVATION BRIEF by Maryanne Kane, Journalist
D A ILY INNOVATION BRIEF By Journalists Edward Kane & Marya nne Kane NEW SCIENCE: WINE & CHEESE MAY PREVENT DEMENTIA Source: Stock New scientific research suggests that a daily glass of red wine, eating cheese and consuming lamb once a week can reduce the risk of dementia and Alzheimer's by increasing levels of protein to protect the brain from damage. Here are some key facts: Scientists from the University of Iowa analyzed diets of nearly 2,000 Britons, 46 to 77 years old, over 8 years Cheese was found to be the most protective food against age-related cognitive decline Daily red wine and a weekly portion of lamb also improved co...