Important Innovations

Tip for a Restaurant Robot Robots are on duty in restaurants from China to Boston.  They work as chefs, cooks, waiters, hosts, even entertainers.  The robots are delivering a lot of good food and entertainment value.  The question is:  do you have to leave them a tip??  The tip is up to you.  But the point is, robotics is at a tipping point for the restaurant industry. Boston's Restaurant Robots In Boston, 4 MIT engineers and Michelin-starred Master Chef Daniel Boulud just opened a robotic restaurant.  It's called Spyce and is a fast casual restaurant primarily for the lunchtime, office worker crowd.  The robots prepare all the meals.  The owners claim the robots cook your made-to-order meal in three minutes.  The robots specialize in cooking grains and vegetables.  It's an example of the growing use of robotic technology in restaurants. China's Robot Restauran t  In Harbin, China 20 robots serve diners at the Robot Restaurant.  They cook, wait tables and

Robot Workforce By 2030, the robot workforce could replace nearly one-third of US workers.  That's 70 million Americans out of their jobs in thirteen years.  Clearly, automation is disruptive innovation, dramatically changing the American workplace.  And, the US isn't alone. Global Robot Workforces McKinsey Global Institute forecasts the automation labor revolution.  They predict virtually every American worker will need retraining overtime.  Furthermore the robot workforce will replace some humans at every stage in their careers.  McKinsey forecasts technology could replace 375 million employees worldwide by 2030.  Like the US, Germany and Japan will see at least one third of their workforces disrupted.  Interestingly, the disruption is less for China.  12% of their jobs will go robotic.  The reason is Chinese wages are comparatively less. More Key Findings by McKinsey for the Robotic Workforce by 2030 Jobs most at risk are repetitive tasks, such as assembly l